Blues & Greens for Dinner Downunder

SO…. after a long hiatus of being “in the field” and just trying to make sense of what all that data means for my PhD thesis, I’ve decided to resume blogging.  And what better to kick it off again with food! Tonight’s dinner was a random concoction of blues and greens. Chicken salad with blue […]

Happy Anzac Day!

Gotta love public holidays. Best time to sleep in (just a little) and enjoy a bowl of oats and a cup of mint tea. Tai-chee, on the other hand, wants to head out and play.