Zoo-Kee-Nee Bread


Met up with Robert from ANU’s School of Art for a chat, and what did I get? A loaf of home-made zucchini bread! Yay! Thanks Robert!

Whipped up a quick and easy-peasy lunch with a couple of slices of bread, egg omelette and a side of broccoli and tomatoes tossed in olive oil, salt and pepper.


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