I just can’t get enough of Artichoke’s Beetroot Tzatziki. So I decided to make it myself! Some beetroot mixed with a dollop of Greek yoghurt. And for the crunchy coating, I improvised with a mix of cashew nuts and homemade “bawang goreng” (fried onion – a staple garnishing found in many Malay households) nicely grounded [...]
What say you?